Mirabelle at Three Village Inn will offer a Grand Buffet on Sunday on April 9 in celebration of Easter. The Grand Buffet will be offered between 10 a.m. to 6 p.m., cost is $65 per person and children under 8 are half-priced, plus tax and gratuity. A brunch station will be available from 10 a.m. to 3 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. The menu, subject to change, is as follows:
COLD DISPLAY
Artisanal Cheese & Charcuterie Board
Farm fresh chutneys, artisanal crackers
Smoked Salmon
Capers & onions
Farm to Table Vegetables
Artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted Japanese eggplant, marinated olives
Shrimp Cocktail
Lemon cocktail sauce
Seafood Salad
Shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon
SALADS
Red & Golden Beet Salad
Goat cheese, endive, walnuts
Tomato & Mozzarella Salad
Sherry vinegar dressing
Caesar Salad
Crostini, Parmesan cheese
Local Green Salad
Mustard vinaigrette
Couscous Salad with Spring Vegetables
Asparagus, carrots, red onion, cauliflower, cherry tomatoes, arugula, lemon zest, raisins, honey, white wine vinegar
CARVING STATION
Roasted Prime Rib
Horseradish cream
Herb Crusted Leg of Lamb
Mint chimichurri
Smoked Steamship Ham
Bourbon-brown sugar glaze, pineapple, chutney
CHAFFING DISHES
Herb Crusted Salmon
Dijon sauce
Whiterock Bass
Lemon caper sauce
Spring Chicken Fricassée
Peas, artichoke hearts, tarragon, lemon
Lemony-Salt-Roasted Fingerling Potatoes
Lemon-scented herb salt, sage, rosemary, thyme
Spring Vegetables
Red onion, fennel, mint
Olive Oil Mashed Potatoes
Garlic, cream
Spring Penne
Asparagus, peas, mushrooms, Parmigiano-reggiano cheese
BRUNCH STATION
(Available from 10 a.m. to 3 p.m.)
Omelet Station
French Toast
Pancakes
Bacon
Sausage
Bagels
Croissants
CHILDREN’S BUFFET
Chicken Fingers
French Fries
Macaroni and Cheese
DESSERTS
Fresh Fruit
House Baked Cookies
Pies & Cakes
Ice Cream Bar
Reservations are recommended and can be made by calling the restaurant at 631-751-0555.
