The Ecological Culture Initiative will hold an Organic Farm-to-Table Spring Equinox Dinner TO-GO on Saturday, March 20th, 2021. A delicious meal will be provided for pickup from 3 - 5 pm at the historic St. Joseph Villa 🍽
Dinner Tickets: $40 per member 🥗 limited to 40 members
ECI will provide an organic, plant-based meal prepared by Chefs Ellen Greaves, Jeanette Candido, and Julie Jacobs. A full meal will include pumpkin/butternut squash/sweet potato soup with bread, mixed organic greens salad, vegan stuffed cabbage, and vegan chocolate truffles. All herbs and vegetables will be sourced from local farms.
See the menu and order tickets at eciny.org/dinner
IMPORTANT: ECI is dedicated to adhering to health and safety standards, and providing safe and reliable access to nutritious foods necessary to a healthy community. All NYS Interim COVID-19 Guidance for Food Services and Low-Risk Outdoor Arts and Entertainment will be followed. All staff and guests will be required to wear a mask or cloth face-covering when when unable to maintain a safe distance from those not in their party.
Become a Member! Invitations to our dinners are extended only to members. ECI Membership is only $5 / month or $50 / year, and includes invitations to the Organic Farm-To-Table Dinners at the historic St. Joseph Villa, and gardening workshops at the Good Ground Heritage Garden. Join ECI and become a member today! → eciny.org/membership
Let us know you are "Interested" or "Going" on our Facebook event page, and please invite/share with your friends!
#FarmToTable #EatLocal
#vegetarian #vegan
#RestoringGoodGround #SowingSeedsOfChange
