Nick & Toni’s will host a special wine pairing dinner on
Thursday, March 21 beginning at 6:30 p.m. The “España: From Rías Baixas to Rioja, Our Favorite Producers Stories” will feature a four-course menu crafted by Chef Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $135 per person, plus tax and gratuity, for the six-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.
"These GETAWAY evenings are designed to be a bit of a departure for all of us ... while we await the longer days and warmer nights of summer; tasting through far-flung wine regions in this progressive, four-course format shows us indigenous grape varieties in their best light; paired with traditional, regional dishes. We're looking forward to welcoming Max Working, Spanish Portfolio Manager from Skurnik Wines on Thursday, March 21st; he'll be our expert guide from Rías Baixas to Rioja. We hope you'll join us!" – Honest Man Hospitality Beverage Director, Chimene Macnaughton
For reservations go to https://bit.ly/3P2yO2O. The menu, subject to change, is as follows:
RECEPTION
SPANISH SPRITZ
Raventós i Blanc Conca Del Riu Anoia Blanc de Blancs 2021,
Bodegas Barbadillo Atamán Vermut,
N&T’s house-made almond Grenadine
Croquetas de Jamón
Crispy Fritter | Spanish Ham | Bechamel
FIRST COURSE
ALBARIÑO
Granbazán ‘Etiqueta Verde’ Rias Baixas 2022
Gambas al Ajillo con Uvas
Garlic Shrimp | Green Grapes | Toasted Bread
SECOND COURSE
GODELLO
Vinos de Encostas [Xose Lois Sebio ] Máis Alá 2021
Pulpo a la Gallega con Patatas
Grilled Octopus | Fingerling Potatoes | Smoked Paprika
THIRD COURSE
TEMPRANILLO
La Rioja Alta, Viña Alberdí Rioja Reserva 2018
La Rioja Alta, Viña Arana Rioja Gran Reserva 2015
Credo Asado en Leña
Wood Oven Roasted Iberico Pork | White Asparagus | Romesco Sauce
FOURTH COURSE
AMONTILLADO
Emilio Lustau Rare Escuadrilla Solera Reserva Sherry
Torta de Queso
Burnt Basque Cheesecake
~
Churros
Cinnamon Sugar Fritters
IMAGES – Credit Kelsey Roden
