Nick & Toni’s is now offering a three-course fall prix fixe menu for $37 Sunday through Thursday. The menu, subject to change, is as follows:rnrnThree-Course Prix Fixe MenurnrnAntipastirnChoice of:rnCaesar SaladrnrnLittle Gem SaladrnCrispy chickpea, pickled shallot, creamy gorgonzolarnrnAny PastarnPenne alla Vecchia BettolarnSpicy oven roasted tomato, Grana PadanornrnHousemade CavatellirnHouse cured guanciale, squash, N&T’s garden Tuscan kalernrnTorchiornTomato braised short rib ragu, Pecorino RomanornrnOrecchietternSoppressata, broccoli rabe pesto, peperoncinirnrnSecondirnChoice of:rnAny Wood Fired Oven PizzarnMargheritarnHousemade mozzarella, tomato, basilrnrnProscuitto CottornRicotta, mozzarella, arugularnrnAmatriciana PancettarnOnion, tomato, burrata, pepperoncinirnrnZucca ZucchinirnTomato confit, salsa verde, Ricotta SalatarnrnAny PastarnPenne alla Vecchia BettolarnSpicy oven roasted tomato, Grana PadanornrnHousemade CavatellirnHouse cured guanciale, squash, N&T’s garden Tuscan kalernrnTorchiornTomato braised short rib ragu, Pecorino RomanornrnOrecchietternSoppressata, broccoli rabe pesto, peperoncinirnrnrnFree Range ChickenrnYukon gold potatoes, pancetta, roasted garlic, rosemary jusrnrnDolcirnChoice of:rnHousemade GelatornPastry Chef’s SpecialrnHousemade SorbettornrnNick & Toni’s currently serves dinner Wednesday – Monday beginning at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.
