Veteran chef/restaurateur Douglas Gulija newest creation, FĒNIKS in Southampton will offer a special Taste of Seven Fishes on Christmas Eve, December 24th. There will be one seating between 6 – 6:30 p.m. The cost is $150 per person plus tax and gratuity. The menu is as follows:
Montauk Pearl Oysters with Vodka Crème Fraiche and Siberian Caviar
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Catsmo Smoked Salmon with Celery Root-Remoulade and Chive Oil
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Yellow Fin Tuna Tartare and Jumbo Lump Crabmeat with Avocado-Wasabi Mash
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Seared Local Calamari with Piquollo Peppers and Hummus
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Steamed Local Black Sea Bass with Udon Noodles and Ginger-Lemongrass Broth
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Grilled Lobster-Red Shrimp Sausage with Braised Cabbage and Lobster Sauce
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Pumpkin Lobster Bisque with Butter Poached Lobster and Chervil
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Sauteed Local Striped Bass with Chorizo and Local Clams
Reservations are necessary and may be booked at this link. FĒNIKS is open Wednesday through Monday at 5 p.m. The multiple spaces at the restaurant can accommodate both small and large groups as well as private events.
