East End Food will host the Suffolk County Food Managers Training and Certification Course on Wednesday, May 15th, 2024 from 8:30am – 5:00pm where participants will learn to develop food safety plans to reduce the risk of foodborne illnesses in food service establishments.
This one day course and exam includes instruction from approved program provider. East End Food will provide a digital course manual for your review before the class. You will also be given a printed copy on the day of the class. You will receive the results of your exam the same day. Certificates will be mailed to you within 1 week of the course.
To sign up, please complete this registration form. We will follow up within 3-5 business days with an invoice to submit payment for the course registration fee. Registration fees must be paid prior to participating in the course.
Cost: $200.00 per person (printed course manual, lunch and mailed certificate included). You will receive an emailed invoice for payment within 1-2 business days following your registration.
Location: Stony Brook Southampton Campus, exact location will be shared upon registration
