Friday, February 28 at 6:30PM
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine. Cheers!
$50 plus tax & gratuity
Reservation required call 631.846.2335
Menu 4 course menu includes:
First Course:
Shrimp & Asparagus Bruschetta paired with Masottina Prosecco - Italy
Second Course
: Roasted Corn and Orzo Stuffed Tomatoes paired with Amore Antiche Terre Venete - Italy
Third Course:
Chicken Caprese paired with Sangiovese Fontella - Italy
Fourth Course:
Panna Cotta paired with St Michael Riesling - Germany
