Farm-fresh gazpacho is on the menu for a hands-on, farm-to-table cooking class at Hallockville Museum Farm in Riverhead on Saturday, September 7 from 11:00 a.m. -12:30 p.m. Hallockville community gardener and home cook, Susan Babkes, will provide all the necessary ingredients for participants to prepare Gazpacho from the Garden featuring three different varieties of this delicious cold, summer soup: traditional Spanish, yellow gazpacho, and refreshing watermelon. Classes will be held just outside the vegetable garden gate – ingredients can’t get any fresher! Registration is $35 for the general public and $30 for Hallockville members. Class size is limited, so advance registration is required.
