STIRRING THE POT: Conversations with Culinary Celebrities
Hosted by Florence Fabricant
SUNDAY, AUGUST 21, 4PM
COCKTAILS IN SAGAPONACK
Talk, Cocktail-Making Demo, Sampling, and Happy Hour at Sagaponack Farm Distillery
with Marilee Foster and Head Distiller Matt Beamer
369 Sagg Road, Sagaponack
$125 ($100 for Members)
Must be 21+ to attend this program
This program will take place outdoors.
Event includes 2 tastings, one Seb’s Folly Cocktail (or mocktail), plus snacks from Citarella.
This popular series of culinary interviews, Stirring the Pot, by Florence Fabricant, food and wine writer for The New York Times, which has been running since 2011, returns in person this summer at three dynamic off-site locations.
