STIRRING THE POT: Conversations with Culinary Celebrities
Hosted by Florence Fabricant
with Special Guest Chef Eric Ripert
SUNDAY, AUGUST 28, 11AM
RATATOUILLE WITH RIPERT
Vegetable Simple Talk, Demo, Sampling, and Book Signing with Chef Eric Ripert, plus beer tastings by the new Kidd Squid Brewery in Sag Harbor
HAYGROUND SCHOOL
151 Mitchell Lane, Bridgehampton
$150 ($125 for Members)
With Book: $185 ($160 for Members)
Event includes a tasting of Eric’s Ratatouille, beer sampling, and a treat from Citarella.
This popular series of culinary interviews, Stirring the Pot, by Florence Fabricant, food and wine writer for The New York Times, which has been running since 2011, returns in person this summer at three dynamic off-site locations.
