Join Guild Hall for this special bonus Stirring the Pot at the newest Carissa’s Bakery location in Sag Harbor.
Host and series creator Florence Fabricant, New York Times Food & Wine writer, will be in conversation with co-founder/Pastry Chef & Baker Carissa Waechter and head baker Denis Bernard, while they simultaneously present a Thanksgiving pie-making demo from start to finish.
Guests will have the opportunity to sample the final product and be entered into a drawing to win a pie. Don’t miss this very special holiday offering.
Lead Sponsor: Ciuffo Cabinetry
Supporting Sponsors: Citarella and Landscape Details
Media Partner: PURIST
Special thanks to Lori Chemla, Carissa Waechter, and Michele VanNostran of Carissa’s Bakery.
Theater Programming supported in part by The Schaffner Family Foundation and funding from The Melville Straus Family Endowment. Music Programming is supported in part by The Ellen and James S. Marcus Endowment for Musical Programming.
