Art of Eating is offering a special holiday catering to-go menu for holiday entertaining. Christmas Eve and Christmas Day orders must be placed by Tuesday, December 17th and must be picked up no later than 11:30 a.m. on Christmas Eve at The Barn in Bridgehampton. For those celebrating the holiday season on varying days, please contact Art of Eating for ordering information. To view the full menu, please visit www.hamptonsartofeating.com. To place an order, call 631-267-4111. Select menu items, subject to change, include:
Nibbles
Baked Mecox Farm Atlantic Mist en Croute
Organic Housemade Ricotta
Stilton Marscapone Torta
Sausage Bites
Little Meatballs with Mom’s Tomato “Gravy”
Goat Cheese, Apricot and Pistachio “Truffles”
Thyme-scented Baked Littleneck Clams
Foie Gras, Grape and Prosciutto Roll
Toasted Shallot Dip
Entrees
Black Pepper Lemon Herb Crusted Roast Baby Chicken
Whole Grilled Salmon
Baked Cranberry Port Glazed Heritage Ham
Whole Roasted Ludlow Farm Turkey
Paella
Roast Cod en Papillote
Vegetables
Roasted Asparagus with Truffle Butter
East End Winter Squashes
Lemongrass Green Beans
Roasted Deep Roots Farm Sweet Potato Wedges
Potato Pancakes
Braised Red Cabbage and Sour Cherries
Roasted Green Thumb Beets, Blood and Cara Cara Oranges
Desserts
Giant Old School Gingerbread Man
Housemade Grape and Plum Linzer Cookies
Snicker Bar Cake
Sea Salt and Brown Butter Krispy Treats
Deconstructed North Fork Plum Cake
Heavenly Ricotta Pudding
Grandma’s Spritz Cookies
French Almond Cake
For further information or to place an order, contact Art of Eating Catering at (631) 267-2411, or email info@hamptonsartofeating. Visit www.hamptonsartofeating.com.
