There is a non-refundable $10.00 materials fee for all In-Person cooking programs due at registration. You must have a ticket to attend. Classes begin on time. Please avoid arriving late.
In-Person “Chicken Fajita Penne Pasta Skillet” with Chef Rob Scott
Monday, May 9; 6:30-7:30 pm
Celebrate Cinco de Mayo this year with Chef Rob as he demonstrates how to make his delicious Chicken Fajita Penne Pasta Skillet! SPACE LIMITED. Non-refundable $10.00 per person due at registration.
