In-Person Chicken Fricassee with Pink Lady Apples & Caramelized Onions with Chef Rob Scott
Description:
Monday, September 19; 6:30-7:30 pm
Join Chef Rob as he demonstrates how to make Chicken Fricassee with Pink Lady Apples and Caramelized Onions! SPACE LIMITED. Non-refundable $10.00 per person due at registration.
