Nick & Toni’s will host a special wine pairing dinner on Thursday, March 31st from 6 - 9 p.m. The menu features traditional, regional Italian cuisine and
mountain wines from Valle d’Aosta, Trentino-Alto Adige, Valtellina, Monferrato and Etna. The cost is $150 per person, plus tax and gratuity, for the five-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event. For reservations go to https://bit.ly/3HlwXjf.
Menu items include:
Antipasti
Affettati Misti
Panino con Cipolle Caramellate
Lardo Mostarda di Mele
Fonduta Val d’Aosta
Spumante Grojean “Montmary” Metodo Classico Extra Brut Rose
Primi
Carne Salada
House Aged Wagyu Beef with Pickle Red Onion and Chicory
Pinot Bianco Manincor ‘La Mainina’ Vigneti Delle Dolomiti 2020
Secondi
Stufato di Coniglio
Rabbit Stew with Buckwheat Polenta and Pearl Onion
Chiavennasca Aldo Rainoldi ‘Sassella’ Valtellina Superiore 2016
Terzo
Quaglia alla Griglia
Grilled Quail with Marrow Sformato and Cippolini Puree
Barbera D’Alba Ada Nada ‘Pierin’ 2018
Dolci
Cannoli
Sicilian Pistachio and Dark Chocolate
Duo Dei Fortificati Amaro Dell’Etna & Nick & Toni’s Housemade Arancello Rosso
