Come to Marilee's Farmstand for last-minute Christmas gifts that will make it look like you planned them all along—locally grown and crafted preserves, and dried beans and peppers, as well as fresh produce and breads. Open from 10am to sunset, we'll have local author Stacy Dermont on hand to sign copies of her best-selling cookbook and guide to East End wine pairings, The Hamptons Kitchen (Norton) from noon to 4pm.
We're the little farmstand that stays open longer than any other. Now open on Fridays including New Year's Eve and January 7 and 14, 10am-sunset. Our distillery at is also open for business, just down the road at 369 Sagg Road.
