Mirabelle at Three Village Inn is offering a special “Long Island Restaurant Week” hotel package, available Sunday, April 23 through Sunday, April 30. The package includes: Long Island Restaurant Week dinner for two, welcome drinks at the Tavern Bar, wine and cheese in room upon arrival and an overnight stay in one of the Three Village Inn’s cozy rooms. Cost starts at $250 a night, depending on room, and reservations can be made by calling the Three Village Inn directly at 631-751-0555. The Long Island Restaurant Week menu, subject to change, is as follows:
First Course
Choice of one
Cream of Asparagus Soup
Asparagus, tips, croutons
Caesar Salad
Parmesan cheese, soft boiled egg, crostini
Burrata Cheese with Mediterranean Bread
Red wine vinaigrette
Short Rib Croquette
D’espelette aioli, carrot salad
Panisses (Chickpea Fries)
Harissa mayonnaise
Crab Cake ($8 Supplement)
Roasted red pepper rémoulade
Main Course
Choice of one
Whiterock Bass
Scallion potato cake, roasted Japanese eggplant, eggplant sauce with tarragon
Pan Roast Salmon
Barley risotto, wild mushrooms, truffles
Pork Medallions Cordon Bleu
Ham, gruyère cheese, mushrooms sauce, basmati rice with cashews
Cheese Ravioli
Pesto cream sauce, Parmesan cheese
Grilled Chateau Steak ($12 Supplement)
Asparagus, roasted purple potatoes, bordelaise sauce
Dessert
Choice of one
Grilled Almond Tart
Caramel sauce, whipped cream
Profiterole
Vanilla ice cream, chocolate fudge sauce
Affogato
Chocolate ice cream, espresso, praline crunch
Sorbet Trio
Passion fruit, raspberry, black currant, biscuit
