Monday, July 17; 6:30PM-8:00PM
Join Chef Naela Zeidan as she brings her authentic Mediterranean dishes to the East End for a tasty cooking demonstration! Naela will demonstrate how to make her basic dough, vegan spinach triangles with sautéed onions, Za'atar flatbread with olive oil then hummus dip with tahini, followed by Baklava with simple syrup. SPACE LIMITED. Non-refundable $10.00 per person due at registration.
