The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) is celebrating Mother’s Day on Sunday, May 14 with a special Mother’s Day brunch and dinner. Brunch will be served from 11:30 a.m. to 2 p.m. and dinner service will be offered from 5:30 p.m. to 8 p.m. Reservations are recommended and can be made by visiting https://bit.ly/37uiRQL or by calling the restaurant directly at 631-725-3400. The menu, subject to change, includes:
Brunch
Served from 11:30 a.m. to 2 p.m.
Classic Eggs Benedict $22
English muffin, Canadian bacon, poached egg hollandaise
Lobster Benedict $30
English muffin, Canadian bacon, poached egg hollandaise and lobster
Duck Hash $24
Poached organic egg, frisée with vinaigrette
House-Smoked Salmon Plate $22
Bagel, cream cheese, capers, red onion
French Toast $18
Sliced bananas and Vermont maple syrup
The full a la carte menu will be available from brunch and dinner. A selection of items, subject to change, include:
Appetizers
Crispy Portobello $18
Roasted peppers, smoked mozzarella, lemon-caper butter
Tuna Poke $22
Yellowfin tuna, avocado, cucumber, shiso, sesame seeds and ponzu (raw)
Burrata $20
Roasted tomatoes, basil oil, grilled bread
Entrées
Pan-Roasted Scottish Salmon $38
Couscous, wild mushrooms, spring peas and braised leeks with a touch of cream
Bouillabaisse $52
White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth
“Old School” Lobster Garganelli $48
Corn, basil and saffron cream
Roasted Natural Chicken Breast $36
Ramp pesto risotto, haricots verts, herb jus
