Fresno in East Hampton is welcoming the New Year with new daily promotions. Fresno Restaurant is currently open Thursday – Tuesday beginning at 5:30 p.m. Reservations are recommended and can be made by visiting https://bit.ly/47kQtsX or calling the restaurant directly at 631-324-8700. The daily specials, subject to change, are as follows:
Sunday – Tuesday
Three-Course Prix Fixe Menu for $39
Add Dessert for $5
Available in the Bar and Dining Room
Sample menu includes:
Appetizer:
Choice of:
Crispy “Buffalo” Cauliflower with Creamy Blue Cheese
Salmon Tartare with Capers, Green Curry, Whole Grain Mustard, Ginger Oil and Homemade Chips
Fried Calamari with Calabrian Chili Aioli
Artisanal Greens with Halsey Farm Apples, Manchego, Pumpkin Seeds, Sherry Vinaigrette
Entrées
Choice of:
Pan Roasted All Natural Chicken Breast with Potato Purée, Sautéed Spinach and Truffle-Thyme Jus
Pan-Seared Scottish Salmon with Black Forbidden Rice, Sautéed Baby Bok Choy and Yellow Curry Sauce
Vegan Grilled Maitake Mushroom with Local Yukon Gold Potato, Roasted Baby Carrots and BBQ Sauce
Orecchiette with Homemade Fennel Sausage, Broccoli Rabe, Olives and Crushed Red Pepper
Grilled Marinted Prime Skirt Steak with Arugula Salad, Chermoula and Pommes Frites (+$10)
Fresno Burger with Black Angus Beef (Beyond Burger Available) served on Toasted Brioche, Lettuce, Tomato, Red Onion and Pommes Frites
Dessert
Today’s Dessert
Date Night
Every Thursday
Complimentary ½ Carafe (500 ML) of Red or White Wine with the Purchase of Two Entrées
Burger Night
Sunday – Thursday
Choice of Beef Burger, Crispy Chicken or Beyond Burger served on Toasted Brioche, Lettuce, Tomato, Red Onion and Pommes Frites for $16
Available at the Bar Only
Not Available Holiday Weekends
Image – Credit Eric Striffler
