Mirabelle at Three Village Inn has introduced a new summer dinner menu. The menu, crafted by Executive Chef Fernando Machado, features a variety of new dishes that showcase fresh and local produce. Reservations are recommended and can be made by calling the restaurant directly at 631-584-5999. The new menu items, subject to change, include:
Grilled Octopus
Chorizo, roasted red potatoes, romesco sauce, parsley oil
Moules Frites
PEI mussels, French fries, garlic, shallots, white wine, herbs
Sesame Thyme Crusted Tuna Loin
Green papaya and mango salad, mango vinaigrette
Cold Andalusian Gazpacho
Peppers, tomatoes, cucumbers, onion, cilantro
Roasted Golden Beet Salad
Watermelon salad with Humboldt fog cheese, banyuls vinaigrette
Lobster Roll
Hard shell lobster meat, red onions, celery, French fries
BLT Grilled Chicken Sandwich
Sliced pullman bread, bacon, red leaf lettuce, heirloom tomatoes, herb mayonnaise
Roasted Halibut
Sauce vierge, diced tomatoes, garlic, fava beans, olives, herbs and lemon juice over Moroccan couscous
Pan Seared Branzino
Summer vegetables succotash, corn, black beans, avocado, red onions, cilantro, chive oil
Berkshire Pork Milanese
Baby arugula, Belgian endive, radicchio, red onions, peaches, lemon vinaigrette
Pan Roasted Chicken Breast
Summer farro, peas, cherry demi glazed, pickled peaches, pea purée
