From 5:30 p.m. to 10:30 p.m. on New Year’s Eve, Chef Michael Rozzi presents a full range of celebration dining choices in a lavish four-course tasting menu, $110 per person (plus tax, gratuity or beverage). The menu starts with small bites and lighter flavors that build into big full flavors and multi-layer dishes that may be enjoyed with selections from the 250-bottle Wine Spectator award winning list. Overseen by Wine Director Michael Cohen, the list features 13 Champagne and sparkling wines from France, Spain, New Mexico and California. The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings.
