The 1770 House presents a $125 three-course prix fixe dinner -- two appetizer courses and a main course with selections from Chef Michael Rozzi's seasonal menu (below) -- plus a complimentary glass of Billecart-Salmon Brut Reserve. Dessert is a la carte and other beverages, tax and gratuity are additional. Social distancing and 10:00 p.m. curfew rules remain in effect. Reservations recommended.
DECEMBER AT THE 1770 HOUSE BY CHEF MICHAEL ROZZI
FIRST COURSE
*Spicy Montauk Fluke Tartare with Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
*Roasted Hen of the Woods Mushroom Salad with Baby Spinach, Mecox Sigit, Bacon, Preserved Cherries, Sherry Vinaigrette
*Beet and Pomelo Salad with Tatsoi, Togarashi Peanuts, Miso-Sesame Dressing
*Celery Root Salad with Bayley Hazen Blue Cheese with
Prosciutto Mangalista, Sicilian Pistachios, Pomegranate-Ginger Dressing
SECOND COURSE
*Fusilli Cacio e Pepe with Perigord Truffle
*Acorn Squash and Buttermilk Bisque with Venison and Preserved Cherry Sausage, Curried Pepitas
*Roasted North Carolina Quail with Bacon-Onion Jam, Escarole, Tart Cherry Sauce
*Seared Hudson Valley Foie Gras with Charred Orange & Cranberry Marmalade, Cinnamon Brioche, Aged Balsamic
THIRD COURSE
*North Atlantic Halibut with Wild Chanterelles, Leeks, Fingerling Potatoes & Lobster Emulsion
*Berkshire Pork Tenderloin with Fennel Pollen & Black Pepper Spiced Sweet Potato, Baby Kale, Brandied Prune Jus
*Rohan Duck Breast with Apricot Chutney, Local Wheatberry Salad, Rapini, Jimmy Nardellos, Duck Jus
*Braised Beef Short Rib with Roasted Cauliflower Purée, Brussels Sprouts, Marrow and Herbs
ABOUT THE 1770 HOUSE RESTAURANT & INN (143 Main Street, East Hampton, NY 11937,
631.324.1770, 1770house.com, @1770house): The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings. Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; pub-style fare in the inn’s casual downstairs Tavern; and menus to go nightly. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guestrooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
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