Nick & Toni's will offer a la carte specials for New Year's Eve from 5:30 to 7:30 on Tuesday, December 31. Beginning at 8 p.m., diners can enjoy a four-course Chef's tasting prix fixe menu with wine pairing available. Cost is $125 per person, plus tax, gratuity and beverages. Ring in the new year with a champagne toast, hats, noise makers, balloons and a departing gift from the chef. An a la carte bar menu will be available for walk-ins. Reservations are required and can be made by calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
New Year’s Eve
Chef’s Tasting Menu
$125 Prix Fixe Available beginning at 8 p.m.
Optional Wine Pairing Available
Antipasti
La Quercia Wood Run Prosciutto Winter Citrus, Fennel Salad
Burrata Roasted Squash, Baby Arugula, Pomegranate Vinaigrette
Foie Gras Torchon Housemade English Muffin, Milk Pail Apple Butter
Primi
Lobster Risotto Roasted Long Island Cheese Pumpkin
Hand Cut Tagliatelle European Butter, White Truffles, Grana Padano *$25 supplement
Secondi
Short Rib & Prawns Provencal Roasted Tomatoes, Capers, Cornichon
Wood Oven Roasted Halibut Heirloom Carrot Puree, Roasted Mushrooms
Rack of Lamb Balsam Farms Maple Sweet Potato, Baby Brussels Sprouts
Cornish Game Hen Braised Borlotti Beans, Cauliflower, Smoked Bacon
Dolci
Coconut Profiterole Almond Cream Toasted Almonds, Toasted Coconut
Flourless Chocolate Trifle Espresso Cremeux, Caramel Popcorn, Chocolate Crumbles
Hazelnut Torta Praline Cream, Sweet Cream Gelato
Nick & Toni’s is open Wednesday – Monday starting at 5:45 p.m and for brunch on Sunday from 11:30 a.m. to 2 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.
