Nick & Toni’s in partnership with Guild Hall will host a special event “Stirring the Pot” on Sunday, July 30th hosted by New York Times food writer Florence Fabricant at 11 a.m. The event will feature a conversation with owner Toni Ross, Chef Joe Realmuto and special guest Jonathan Waxman. The discussion will be followed by a brunch reception with drinks and restaurant specialties such as zucchini chips, penne alla vecchia bettola, and wood-fired pizza. The cost is $180 per person, $160 for members of Guild Hall. Additional event sponsors include: Ciuffo Cabinetry, Citarella and Edible East End. Tickets may be purchased at this link: https://bit.ly/43mVwXN
