Nick & Toni’s announced they will be offering a special brunch and dinner prix fixe in honor of Easter, April 4th. The 3-course brunch prix fixe is $75, while the 3-course prix fixe is $95. A kids menu prix fixe is also available for $24. Along with a separate dessert menu. Brunch will be available from 11 a.m.-2 p.m. and dinner from 5 p.m.-8 p.m. The menu is as follows:
Easter Brunch Prix Fixe Menu
Choice of Appetizer, Entrée & Dessert
$75
FOR THE TABLE
Nick & Toni’s Zucchini Fritto 15
Artisanal Cheese Plate House-made Jam, Local Honeycomb Crostini 23
FIRST
Spring Sugar Snap Peas & Fava Bean Salad Pea Shoots, Radish, Charred Lemon Vinaigrette
Romaine Salad Grana Padano Garlic Croutons, Caesar Dressing
Creamy Stones Throw Polenta Mascarpone, Mixed Berries, Maple Syrup
Seared Ahi Tuna Citrus & Shaved Fennel Salad, Calabrian Chili Oil
Duck Prosciutto Shaved Asparagus, Truffle Pecorino
SECOND
Bread Pudding French Toast Whipped Sweet Ricotta, N&T Jam
Sweet Sausage & Potato Frittata Spring Onions, Garden Greens
Mushroom & Ricotta Toast Soft Poached Heirloom Egg
Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano
Goat Cheese Ravioli Sweet Peas. Shallots & Prosciutto San Daniele
Smoked Salmon Risotto Mascarpone, Shaved Red Onion
Pan Roasted Halibut Sweet Pea Puree, Hen of the Woods Mushrooms
Grilled Lamb Chops Wood Roasted Spring Vegetables, Salsa Verde
Wagu NY Strip Steak Garden Spinach, Porcini Mushroom, Soft Poached Heirloom Egg
Tuscan Toast Sauteed Garden Greens
Parmigiano Truffle Fries Apple Wood Smoked Bacon
Bambini Easter Prix Fixe Menu
Choice of Entrée & Dessert
$24
Fresh Mozzarella, Tomato, Basil, Flatbread
Organic Scrambled Eggs, Apple Wood Smoked Bacon, Toast
Penne with Tomato Basil Sauce
Chicken Parmigiano, Hand-Cut Fries
***
Ice Cream Sorbet
Or
Chocolate Chip Cookies
For children 10 years and under
Easter Dinner Prix Fixe Menu
Choice of Appetizer, Entrée & Dessert
$95
FOR THE TABLE
Hampton Sourdough Honey Butter, Marinated Mixed Olives 8
Nick & Toni’s Zucchini Fritto 15
Artisanal Cheese Plate House-made Jam, Local Honeycomb, Crostini 23
FIRST
Spring Sugar Snap Peas & Fava Bean Salad Pea Shoots, Radish, Charred Lemon Vinaigrette
Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing
Grilled Porcini Mushroom Garden Arugula, Lemon Ricotta Al Forno
Wood Roasted Mussels Fregola Verde
Seared Ahi Tuna Citrus & Shaved Fennel Salad, Calabrian Chili Oil
SECOND
Hand-cut Tagliatelle Mushroom, Spring Onion Heirloom Egg
Asparagus Risotto Preserved Lemon, Pecorino
Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano
Goat Cheese Ravioli Sweet Peas, Shallots & Prosciutto San Daniele
Wood Roasted Halibut Sweet Pea Puree, Hen of the Wood Mushrooms
Wood Roasted Whole Fluke Salsa Verde, Fresh Herbs, Lemon
Free-Range Chicken Yukon Gold Potatoes, Roasted Garlic, Pancetta,
Rosemary Jus
Grilled Lamb Chops Wood Roasted Spring Vegetables, Salsa Verde
Wagu NY Strip Steak Garden Spinach, Porcini Mushroom, Barolo Reduction
Sauteed Garden Spinach Sauteed Spring Peas & Crispy Prosciutto
Crushed Yukon Gold Potatoes Grilled Asparagus
Dessert
Sweet Cream Budino
Strawberries, Almond Granola
Ricotta Fig Cakes
House-made Fig Jam
Almond Biscotti Villa Campobello Vin Santo
Nick & Toni’s Tartufo
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs
Housemade Gelato or Sorbetto
Artisanal Cheese Selection 23
Alpha Tolman (cow), Seven Sisters (cow), La Tur (cow, goat, sheep) Marcona Almonds, Crostini, House-made Jam, Honeycomb, Seasonal Fruit
Gelati & Sorbetti Available To Go 12
