Nick & Toni’s will celebrate New Year’s Eve with a special menu offered to dine at the restaurant or to go and enjoy at home. The special three course menu for dine in is $135 per person and includes a Marc Hebrart Extra Brut Rosé toast with dessert. As well, a three course children’s menu is offered for $65 and includes a sparking toast with dessert. There will be two seatings, early and late. Dinner at home, available from 5:30 – 8:30 p.m., will be a la carte pricing listed after each item. Menus are as follows:
ANTIPASTI
Wood Roasted Local Oysters **not available for to go
Melted Leeks, Crème Fraiche, Caviar
Tri-Colore Salad ($18)
N&T Greenhouse Baby Arugula, Radicchio, Endive, Grana Padano, Olive Oil, Lemon
Burrata ($19)
Escarole, Roasted Golden Beets, Toasted Pistachios
Octopus ($20)
Chorizo, Fingerling Potatoes, Pimenton Aioli
Foie Gras Torchon ($25)
Oat & Puffed Rice Granola, Concord Grape Jam
Tagliatelle +supplement **not available for to go
White Truffles, Grana Padano
SECONDI
House-made Ricotta Ravioli ($30)
Pumpkin Crema, Toasted Hazelnuts
Risotto ($30) +supplement on prix fixe
Wild Mushrooms, White Truffles
Grilled Sweet Potato ($28)
Marsala Mushrooms, Roasted Cipollini Onions
Striped Bass ($39)
Kabocha Squash, Shaved Brussels Sprouts, Crispy Prosciutto
Porchetta ($42)
Roasted Baby Vegetables, Fermented Black Garlic Aioli
Chicken ($32)
Black Truffles, Stone Throw Polenta, Pearl Onions
Domestic Wagyu New York Strip Steak ($58)
Cauliflower Mash, Cipollini Onions, Barolo
****
Choice of side to complement your meal
Roasted Brussels Sprouts, Crispy Prosciutto Baby Spinach, Chickpeas, Lemon
Roasted Seasonal Mushrooms Wood Roasted Baby Vegetables
$11 each a la carte
DOLCI
Valrhona Chocolate Tart ($14)
Coffee Anglaise, Chocolate Pearls, Espresso Tuile
Warm Milk Pail Apple & Cranberry Crostata ($13)
Rye Crust, Apple Cider Reduction, Vanilla Crème Fraiche
Pistachio & Cherry Trifle ($14)
Flourless Pistachio Cake, Tart Cherries, Vanilla Pastry Cream, Candied Pistachios
Nick & Toni’s Tartufo (for two ) ($26)
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
Gelati & Sorbetti ($12)
BAMBINI
ANTIPASTI
Mixed Green Salad
Red Wine Vinaigrette
Romaine Salad
Garlic Croutons, Grana Padano, Caesar Dressing
Berkshire Pork & Wagyu Beef Meatballs
Stones Throw Creamy Polenta, Tomato Basil
SECONDI
House-made Ricotta Ravioli
Pomodoro
Striped Bass
Sautéed Spinach
Free Range Chicken
Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus
Hangar Steak
Crushed Yukon Gold Potatoes
DOLCI
Valrhona Chocolate Tart
Coffee Anglaise, Chocolate Pearls, Espresso Tuile
Warm Milk Pail Apple & Cranberry Crostata
Rye Crust, Apple Cider Reduction, Vanilla Crème Fraiche
Pistachio & Cherry Trifle
Flourless Pistachio Cake, Tart Cherries, Vanilla Pastry Cream, Candied Pistachios
Gelati & Sorbetti
At Home Kid’s Menu
Chicken Tenders French Fries $12
Margherita Pizzette Tomato, Mozzarella, Basil $11
Homemade Macaroni & Cheese $11
Reservations are suggested and may be made by calling Nick & Toni’s at (631) 324-3550 or visit www.nickandtonis.com. Online ordering can be accessed here https://www.nickandtonis.com/welcome/#menu.
