Nick & Toni’s will host a special wine pairing dinner on Thursday, April 27
beginning at 6:30 p.m. “One Night Only Tasting Trip to Piedmont” will feature a five-course menu crafted by Chef Joseph Realmuto and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $150 per person, plus tax and gratuity, for the five-course dinner including course-by-course wine pairings. Wines from the menu will be available for pre-order with special event pricing directly through Jacques Franey of Domaine Franey on the night of the event. “Thursday, April 27th we travel to mountainous Piemonte. Situated at the foot of the Italian Alps, this region boasts a centuries-old love affair with the noble Nebbiolo. Beyond Barolo, we'll explore the storied aperitivi e digestivi culture. This one night only tasting trip will inspire you to explore these excellent producers in person- mark your calendars- white truffle hunting season in Alba begins in six short months!” - Beverage Director Chimene Macnaughton
For reservations go to https://bit.ly/3nQGhr6. The menu, subject to change, is as follows:
Walk-Around Reception
Risotto al Barolo
Bagna Cauda, Baby Spring Vegetables
White Anchovy & Salsa Verde Crostini
Fritto Misto
Carne Crudo Grissini
APERITIVI E PICCOLI NEGRONI
First Course
Vitello Tonnato
Poached Veal, Tuna Sauce, Spring Pea Salad
TIMORASSO
La Spinetta “Derthona” Colli Tortonese 2020
Second Course
Angnolotti di Coniglio
Rabbit, Favetta, Brown Butter
RUCHE
Ferraris Agricola Ruche di Castagnola Monferrato 2021
Third Course
Angello Prima Verde
Spring Lamb, Grilled Porcini, White Asaparagus
NEBBIOLO Malvira Trinita Riserva Roero 2006
NEBBIOLO Paola Scavino Barolo Classico 2019
Fourth Course
Panna Cotta al Gianduia
Poached Rhubarb, Toasted Hazelnuts, Rhubarb Reduction
MOSCATO
La Spinetta ‘Bricco Quaglia’ Moscato di Asti DOCG 2022
