Fresno, one of East Hampton’s best kept secrets, has converted their parking area and patio into an outdoor beer garden. Seating’s for the beer garden will begin at 6 p.m., reservations are strongly recommended and can be made by calling the restaurant directly at 631-324-8700. Curbside pickup is still available and orders can be placed between 5 to 7:30 p.m. by calling the restaurant directly. The restaurant is currently open Thursday through Tuesday beginning at 5 p.m., and is closed on Wednesday. The menu, subject to change, includes:
Starters
Chicken Liver Pate $17
Toasted rye and pickled beets
Salmon Tartare $18
Scallion, lime, jalapeño and potato chips
Watermelon Salad
Upland cress, feta, toasted almonds, champagne vinaigrette
Entrees
Linguini $30
Crisp pancetta, fava beans, Balsam baby arugula and ricotta
Indian Red Lentil Dal $28
Bamboo rice, papadum and fresh coriander
Grilled Duroc Pork Loin $34
Braised black beans, avocado, radish and guajillo sauce
For reservations or more information, call Fresno at (631) 324-8700 or visit www.fresnorestaurant.com.
