The Bell & Anchor has announced they are now offering outdoor dining for the first time and guests now have the option to dine al fresco while they take in views of the Mill Creek Marina. The restaurant is currently open Tuesday through Sunday beginning at 5:30 p.m. and reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or by visiting https://bit.ly/2SvsB5y. Enjoy a gorgeous sunset while you enjoy menu items including:
Appetizers
Steamed Mussels “Anchor Style”
Coconut milk, lemon grass, Thai Chiles
Grilled Flatbread with Prosciutto di Parma
Burrata, figs, arugula and a balsamic reduction
Tuna Poke
Yellowfin tuna, avocado, cucumber, shisho, sesame seeds & ponzu
Entrees
Pan-Roasted Local Fish of the Day
Spring pea, royal trumpets, corn, tomato & leek ragout, lobster-brandy-fennel sauce
Vegan No Pasta Lasagna
Zucchini, yellow squash, sundried tomato marinara, cashew ricotta and basil oil
Cured Duroc Pork Chop
Potatoes, oyster mushrooms, local ramps, shallot, thyme butter and ginger balsamic
