Fresno, one of East Hampton’s best kept secrets, offers a prix fixe nightly until 6:30 p.m. The menu is available all night Sunday through Thursday and from 5:30 to 6:30 p.m. on Friday and Saturday. The special menu features an appetizer and entrée for $30, plus tax and gratuity. Dessert is available for an additional $5. The selection, subject to change, includes:
Appetizers
Soup of the Day
Crispy Calamari
Homemade Siracha aioli
Green Garbanzo and Jalapeno-Lime Hummus
With grilled flatbread and marinated olives
Smoked Local Fluke Rillette
Pickled red onion and crostini
Entrees
Roasted Natural Chicken Breast
Sautéed haricot verts, potato purée, truffle-thyme jus
Fresno Burger
Allen Brother’s All Natural Beef, lettuce, tomato, red onion and pommes frites
Pan-Seared Organic Salmon ($3 supp.)
Black forbidden rice, curry-kaffir lime, coconut and green papaya, mango slaw
Grilled Duroc Porkchop ($8 supp.)
Braised Balsam Farm cabbage, pancetta, Milk Pail apples, fingerling potatoes and cider gastrique
Grilled Flatiron Steak ($7 supp.)
Pommes frites, little gem salad, heirloom tomatoes, cucumbers, lemon vinaigrette and sauce verte
For reservations or more information, call Fresno at (631) 324-8700 or visit www.fresnorestaurant.com.
