Almond Restaurant will celebrate New Year’s Eve with a special prix fixe menu. Starting at 7 p.m., a super deluxe locally sourced 4-course menu will be offered for $125 per person. A champagne toast complete with party favors will take place at 9 p.m. for an early New Year’s celebration. The a la carte menu will be available prior to 7 p.m. and a lighter snack menu will be offered at the bar along with specialty cocktails. If you prefer to celebrate at home a deluxe to go package will be offered featuring caviar, lobster and Kobe beef.
Amuse
Beet cured striper/Kaluga caviar/dill/famous latke
Appetizers
Ahi Tuna Poke
Peanuts, warm sticky k-n-a’s wheatberries, avocado, kimchijews yellow sriracha mayo (greg’s chilis), cured QHF duck yolk
Chris’ roasted scallops
Black lentils, jen’s apples, ray’s celery root
Ludlow Brothers
House cured coppa (harry), house churned raw milk ricotta (art), lavender honey, figs, kabocha squash
Middle (for the table)
Green Thumb organic spinach & sunchoke dip
Shaved truffles, Mecox Bay sigit
Entrees
Hudson Valley steelhead misoyaki
Isabel’s Murasaki sweets & smoked purple daikon, wilted mustards
Lobster cassoulet (of sorts) or pasta fagiole?
Chelonsito duck sausage, Marilee’s cranberry beans, jim-n-jen’s tomatoes, Dylan’s radiator
A5 Wagyu strip steak BMS 12 ($75 supplement)
Marilee’s potato gratin, Jonny’s king trumpet mushrooms
Desserts
Three chocolate truffle assortment
og style; raspberry chocolate/white chocolate drizzle; bourbon/toasted almond
Champagne cheesecake
Lemon curd, candied zest, mayer lemon crema
For reservations or more information call Almond at (631) 537-5665.
