The Beacon ), Sag Harbor’s summertime mainstay, has announced they will open for their 23rd season on Wednesday, May 12. Dinner service will begin at 5:30 pm. and new this season will be an intimate downstairs patio to help increase seating & allow for more outdoor dining. Reservations will be available and the tables will be available for a la carte bookings & will also accommodate parties up to ten. A two course minimum at $75 per person will be in place for dine in, while the regular a la carte menu will be available for takeout. Please note: This is not a prix fixe menu, just a minimum charge due to less seating. The menu will feature old school favorites, as well as delicious specials. Reservations can be made by calling the restaurant directly at 631-725-7088 or by visiting https://bit.ly/3sotTLO. Takeout orders can be placed by calling the restaurant directly. The menu, subject to change, will feature:
Starters
Steamed Mussels “Beacon Style” $18
Garlic, white wine, lemon-thyme, cream and tomatoes
Crispy Portobello $16
Roasted red peppers, smoked mozzarella, lemon-caper butter
Pork Belly Pretzel Buns (2) $18
Hoisin, pickle, creamy kohlrabi slaw and sriracha
Chopped Salad of Romaine & Radicchio $17
Crispy shrimp, bean sprouts, peanut-ginger dressing
Entrees
Lobster Rigatoni $40
Aged cheddar, roasted corn, basil, cream
Halibut Baked in Parchment $42
Sun-dried tomatoes, tatsoi, toasted Israeli cous-cous
Bouillabaisse $46
White fish, lobster tail, mussels, clams, shrimp, tomato-saffron broth
No Pasta Vegan Lasagna $26
Layered zucchini, yellow squash, sundried tomato marinar, cashew ricotta, basil oil
