The Beacon (8 West Water Street, Sag Harbor, New York 11963 [631] 725-7088 or www.beaconsagharbor.com), Sag Harbor’s summertime mainstay, has announced they will open for their 24th season on Wednesday, May 17. Dinner service will begin at 5:30 pm. and reservations are recommended and can be made 10 days in advance. The menu will feature old school favorites, as well as delicious specials. Reservations can be made by visiting https://bit.ly/3mytZmW or calling the restaurant directly at 631-725-7088. The menu, subject to change, will feature:
Starters
Shrimp Tacos (2)
Salsa verde, pepper Jack cheese and tomato emulsion
Salmon Rillette
Capers, red onion, pickled jalapeño, grilled baguette
Crispy Portobello
Roasted peppers, smoked mozzarella, lemon-caper butter
Pork Belly Pretzel Buns (2)
Hoisin, pickle, creamy kohlrabi slaw and Sriracha
Entrees
Vegan No-Pasta Lasagna
Zucchini, yellow squash, sundried tomato marinara, cashew ricotta and basil oil
Lobster Rigatoni
Aged cheddar, roasted corn, basil and cream
Sesame Crusted Tuna
Soba noodles, Napa cabbage-jicama slaw, Asian glaze
Halibut Baked in Parchment
Sun-dried tomatoes, tatsoi, toasted Israeli cous-cous
Pork Chop Milanese
Frisée, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, shaved Parmesan
For more information, contact The Beacon at (631) 725-7088 or visit them online at www.beaconsagharbor.com. For press inquiries contact Ashley Fresa of WordHampton Public Relations at ashley@wordhampton.com or (631) 329-0050.
