In celebration of those preserving our waters, Montauk Yacht Club is collaborating with Mount Gay Rum in preparing unique and flavorful rum cocktails, accompanied by a delightful and sustainable fall seafood dinner.
Passed Canapes
Potato Rosti - Yukon Gold Confit, Sour Cream, Smoked Trout Roe, Dill
Shrimp Ceviche – Leche de Tigre, Persimmon, Arepa
First Course
Chilled Bang Island Mussels – Smoked Tomato Dashi Aioli, Budding Chive & Ginger Salsa, Cilantro Oil, Lime
Second Course
Seared Sea Scallops – Kabocha Squash Puree, X.O. Sauce, Jalapeno Ash
Third Course
Duroc Pork Chop – Saag, Basmati, Queso Fresca, Garaham Masala, Curry Oil
Fourth Course
Donut! – Pork Sung, Dulce de Leche, Cinnamon Sugar, Banana Custard
