The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants! The spring promotion will take place from Sunday, April 25th to Sunday, May 2nd, 2021 and there are a number of prix fixe options.
How it Works – More Prix Fixes!
Restaurants may offer a $20 two course lunch; a $25 three-course dinner menu, a $35 three-course dinner menu or a $42 three-course dinner prix fixe and restaurants may offer one, two or all of these options throughout the promotion. Each participant is required to offer three options per course (appetizer, entrée and dessert) for dinner. The promotion runs Sunday to Sunday (except Saturday night when it only has to be offered until 7 pm). Many restaurants will be offering the promotion for takeout as well as for limited indoor and outdoor dining.
Recent James Beard Foundation & Open Table Poll: Diners Are Ready to Return
In a February poll of over 21,000 diners across the U.S. and Canada conducted by the James Beard Foundation in conjunction with Open Table, 31% of diners say they’ve already gone back to pre-pandemic dining behavior. Of those who haven’t, 33% anticipate resuming regular dining between April and September. And 54 % plan to dine out at a restaurant with table service once a week in 2021. With safety precautions now the norm – and with vaccination rates on the rise – Long Island Restaurant Week is the perfection opportunity to try a favorite participating restaurant during Spring Restaurant Week!
For a full list of participants and how to donate, visit www.longislandrestaurantweek.com.
