Join us at Guild Hall where Florence Fabricant will sit down for a chat with Chef Jarrod Huth, Culinary Director at the new Canoe Place Inn. Chef Huth will demo his Dry Aged Hiramasa with Canoe Place Reserve Caviar and Green Curry Vinaigrette while guests sip on bubbly provided by Southern Glazer’s Wine & Spirits and sample the end product.
Chef curated by De Gustibus Cooking School by Miele and presented in partnership with De Gustibus and Canoe Place Inn & Cottages.
Appliances and cookware courtesy of SMEG USA.
