STIRRING THE POT WITH FLORENCE FABRICANT
GUEST: PETE WELLS
Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. For this first session, New York Times food & wine writer Florence Fabricant will have a conversation with chef and restaurateur Andrew Carmellini, who has opened a collection of restaurants after making his name at the original Café Boulud. Marc Murphy, a chef and television personality, follows. Then we’ll welcome Christina Tosi, known for her uncommon confections and string of Milk Bars. The final guest will be Pete Wells, who was the chief restaurant critic for The New York Times for 12 years.
Pete Wells finally shelved his aliases a year ago after 12 years as the restaurant critic for The New York Times. His specialty, as he has put it, is writing “with opinion and analysis about all kinds of restaurants serving all kinds of cuisine in all kinds of neighborhoods for all kinds of prices.” He’s from Rhode Island, and worked as an editor at Food & wine and at the Times before being tapped to call the vast world of New York restaurants home turf.
Attendees are invited to arrive at 10 AM for a breakfast provided by Citarella.
