For years Seamore’s New York seafood restaurants have brought Montauk to the city – now, they’re headed back to the East End. This unmissable Stirring the Pot, in partnership with Rosie’s, will bring the ultimate oyster shucking and wine pairing to Amagansett. Florence Fabricant will chat with Seamore’s owner Jay Wainwright as a hands-on class in opening the bivalves is simultaneously instructed by Topher Berton-Ledford.
Guest will shuck and taste 4 types of oysters courtesy of Greenpoint Fish & Lobster from Maine, Massachusetts, Connecticut, and Long Island while sampling Chenin Blanc and Sauvignon Blanc from Palmer and Paumanok (2023 NY State Governor’s Cup “Best Winery of the Year) to decide which is the best match for the mollusks. And Carissa’s sourdough bread will make for the perfect accompaniment.
Admission includes a professional oyster glove and shucking knife to take home.
Photo courtesy of Seamore's.
