East End Food Institute will host the Suffolk County Food Manager’s Training and Certification Course on Thursday, April 6th from 8:00am – 4:00pm where participants will learn to develop food safety plans to reduce the risk of foodborne illnesses in food service establishments.
This one day course and exam includes instruction from approved program provider, Chris Argento, of Nutritional Management Services. East End Food Institute will provide a digital course manual for your review before the class. You will also be given a printed copy on the day of the class. You will receive the results of your exam the same day. Certificates will be mailed to you within 1 week of the course.
Cost: $200.00 per person (printed course manual, lunch, and mailed certificate included). You will receive an emailed invoice for payment within 1-2 business days following your registration.
Location: Stony Brook Southampton Fine Arts Building Room 134, 39 Tuckahoe Rd, Southampton, NY 11968
Registration link: https://docs.google.com/forms/d/e/1FAIpQLSfMHhZ8yhryd89OJzQYyuWdSqs0Ki2KP34xtJtpMrQbTEDUXw/viewform?usp=sf_link
For more information, please contact Outreach & Education Coordinator, Eric Grossman, at eric@eastendfood.org or (631)229-5111.
