Navy Beach will celebrate Father’s Day all weekend from Friday, June 18th through Sunday, June 20th with a family-style Surf + Turf special. The special prix fixe menu will be available during lunch and dinner throughout the weekend. The Father’s Day Surf + Turf Menu will be available for a minimum of 4 guests and the entire table must order the special menu. A selection of the special menu items will be available a la carte and the regular menu will also be available. The cost of the special menu is $98 per person plus tax and gratuity. A percentage of each of the Surf + Turf special sales will be donated to the Navy SEAL Foundation. Reservations are required for both lunch and dinner and will be available for Father’s Day Weekend starting June 4th, by phone at (631) 668-6868.
The family style menu is as follows:
First Course
Short Rib Tartare
niçoise olives / shallot / chives egg / sesame-ponzu vinaigrette
Yunnan Ribs
chili / caramel / bell pepper / scallion
Wedge Salad with Bacon
grape tomato / bleu cheese / onion
Second Course
28-day Dry Aged Bone-In Ribeye
crispy smashed potatoes / chimichurri / roasted garlic butter / wonder bread
Choice of:
Lobster Tagliatelle
jalapeño / cherry tomatoes / lobster cream
or
Lobster Bake +$10 pp
whole lobster / clams / shrimp / mussels / corn / red potato / old bay
Roasted Zucchini
toasted almonds / pecorino / olive oil
