Lulu Kitchen and Bar will be open for Thanksgiving offering a traditional turkey entrée on Thursday, November 23rd from noon to 8 p.m. A holiday themed entrée of Roasted Turkey with cranberry sauce, chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon-brussels sprouts and house gravy will be offered. Cost is $98 for two, plus tax and gratuity, minimum of two people at a table must order. A traditional entrée will also be available for kids for half price featuring a smaller portion. The regular a la carte menu will also be available. Reservations are recommended and can be made on RESY or by calling the restaurant directly at (631) 725-0900.
As well, a takeout package will be available for the Thanksgiving holiday along with add-on sides and canapes. To order email info@lulusagharbor.com.
The Feast Package
House salad & fresh baked baguette
Roasted turkey with cranberry sauce, stuffing, sweet potatoes,
brussels sprouts & gravy
Apple Tarte Tatin
For two $145 & For four $285
Family style add-ons
For two
1.5 lb lobster $68
Whole roast chicken $46
Skirt steak (20 oz) $86
Lobster pasta $88
40 oz cowboy ribeye $155
3 lb whole snapper $125
Rack of lamb $110
Dry-aged duck $120
Canapés by the dozen
$42 per dozen
Tuna tartare
Roasted beet & goat cheese pistachio
Heirloom tomato & fresh mozzarella
Lulu cauliflower skewer grapes, yogurt
Mini grilled cheese tomato confit
Octopus skewer fingerlings, aioli
Mini crab cakes house tartar sauce
Seared tuna olive tapenade
Marinated grilled shrimp cocktail
