On Easter Sunday, Chef Michael Rozzi presents a $55 two-course seasonal menu including traditional Easter favorites from 4:30 p.m. The nightly a la carte take-out menu will also be available for those wishing to order on the day. Visit www.1770house.com for menu. @1770house
The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings.
Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; pub-style fare in the inn’s casual downstairs Tavern; and menus to go nightly. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guest rooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
