Chef Michael Rozzi creates a 3-course $125 prix fixe feast with traditional and alternative Thanksgiving selections with seatings from 2:00 p.m. to 6:30 p.m. in the dining room and Tavern. Reservations are required due to limited seating for social distancing. Wine Director Michael Cohen will also be on hand to guide on selections from his Wine Spectator award winning list. The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district.
