*Pre-order, Dinner “Two-Go” Kit $150, by February 11
*Dine-In, February 14, Three-Courses, $125 Per Person
*Take-Out, February 14, a la Carte Menu
The 1770 House Restaurant & Inn presents three ways to celebrate Valentine’s Day by Chef Michael Rozzi — a new “two-go” kit with cooking directions for order and pick up before Valentine’s Day; a dine-in three-course prix fixe menu on February 14; or take-out a la carte menu on February 14.
VALENTINE’S DINNER “TWO-GO”
For couples celebrating at home, Chef Michael Rozzi creates a Valentine’s “Two-Go” kit for $150. Orders are required by Thursday, February 11 for pick up on Saturday, February 13 from noon to 3:00 p.m.
The dinner for two includes a main course to share, ready-to-cook with directions — either a rack of Australian lamb, trussed and accompanied by roasted garlic-Dijon rub, or beef tenderloin chateaubriand, a center cut filet mignon accompanied by wild mushroom sauce.
Both mains come with three cooked sides, ready to reheat — roasted beets and carrots with honey and cumin; creamed spinach; and winter truffle potato gratin with Gruyere and caramelized onions.
Desserts to share are either chocolate soufflé cake with pineapple and caramel, or warm date cake with sticky toffee sauce. Both selections come with a pint of vanilla gelato and caramel popcorn.
Enhancements to start the dinner are available including Old Chatham sheep’s milk Camembert with dried fruit jelly, white balsamic glaze, $25; Thomas Keller’s Regiis Ova sustainable caviar, crème fraiche, blini kit, egg yolk and chives, one ounce/$110 or two ounces/$200; and Montauk oyster bisque with sherry, smoked onion, thyme, 1 quart – $30.
Chef Rozzi’s menu may also be enjoyed with selections from the Wine Spectator award winning wine list overseen by Wine Director Michael Cohen.
To complete the dinner table, guests may also reserve a $75 arrangement of roses from Amagansett Flowers by Beth.
VALENTINE’S DAY DINE-IN & TAKE-OUT MENUS
For those wanting to dine in or take out on the on Sunday, February 14, Chef Rozzi presents a $125 three-course menu in the dining room and Tavern; plus an extended a la carte take-out menu. Selections will include signature dishes and house favorites such as Montauk pearl oysters; spicy Montauk fluke tartare; roasted Maitake mushroom salad; Australian lamb chops; prime beef fillet and roasted codfish with clams.
All menus will be posted on https://1770house.com/restaurant
ABOUT THE 1770 HOUSE RESTAURANT & INN (143 Main Street, East Hampton, NY 11937, 631.324.1770, 1770house.com, @1770house): The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings. Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; pub-style fare in the inn’s casual downstairs Tavern; and menus to go nightly. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guestrooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
