Meet the co-authors of "The Hamptons Kitchen," the new cookbook and guide to the East End from Norton, Hillary Davis and Stacy Dermont.
The Sag Harbor Farmers Market is where the dream that became this book began - Stacy worked there with local organic farmers for 8 seasons, while Hillary shopped there every Saturday.
They decided to join forces to provide the recipes everyone was looking for, including baked squash blossoms, corn-lobster chowder, and the most traditional of strawberry shortcakes.
Buy a copy of this new book, or bring yours along for a socially distanced signing.
