Presented by OpenTable and VISA, The Lineup Slice Shop heads out east for a one-night-only pizza pop-up at Stephen Talkhouse, the historic and iconic Amagansett music venue.
For this special edition, chefs from some of New York's buzziest restaurants like Bridges, Coqodaq, Penny, and Lola’s are each crafting unique pies that marry their restaurant’s distinct identity with New York-style pizza — guided by our expert collaborators at Decades Pizza and Lupe Bakehouse.
Expect unexpected toppings, big energy, and a backyard bash kind of vibe. Come grab a slice (or five) and kick off your Saturday evening with flavor.
$40 gets you access to an afternoon of unlimited slices. Two arrival times are available! 4pm and 6pm!
Located at The Stephen Talkhouse 161 Main St, Amagansett, NY 11930
Saturday August 23rd, 4pm - 8pm. Come by any time!
Access to The Lineup Slice Shop is available for eligible Visa credit cards. Terms and conditions apply.
MENU
Annika from Lola’s (V) - Mozzarella, Brown Beech Mushrooms, Kimchi, Sesame Oil, Katsuo Mirin Furikake, Scallion Curls
Joe from 63 Clinton (P) - Green Curry, Mozzarella, Garlic, Calabrian Chili Marinated Clams, Long Green Asian Peppers, Sunflower Garlic Crunch
Agness from Sunn’s - Ricotta Whip, Corn, Sweet Potato Puree, Mozzarella, N’Duja
TJ from Gage and Tollner (P) - Creole BBQ Sauce, Mozzarella, Blackened Shrimp, Ricotta, Arugula, Fried Capers
Sydney from Forsythia (P) - Puttanesca Sauce, Olives, Capers, Mozzarella, Roasted Sungolds, Tuscan Basil
Nadine from Rolo’s - Ricotta, Provolone, Swiss, Aged Cheddar, Mozzarella, Jimmy Nardello Peppers, Mortadella
Shom from Bridges (V) - Masala Sauce, Chickpeas, Potatoes, Sweet Onion, Cilantro, Mint, Tamarind Sauce, Herb Yogurt
Mariana from Coqodaq (V) - Miso Hogao, Mozzarella, Corn and Charred Scallion Relish, Pickled Chilis, Cilantro, Fried Leeks
Kai from Penny - Garlic Bechemel, Smoked Chili Flakes, Mozzarella, Potatoes, Pork Sausage, Kale, Sesame Seed Crust
(V) - Vegetarian
(P) - Pescatarian
**Please inform our team of any allergies or dietary restrictions before ordering. While our chefs take great care in preparation, our kitchen uses common allergens including dairy, gluten, nuts, soy, shellfish, and sesame. We cannot guarantee the absence of trace allergens due to shared equipment and preparation space. We cannot accommodate gluten free guests**
