Monday, October 3; 6:30-7:30 pm
Join Chef Craig and the Block Island Seafood Company on the Hampton Bays Public Library’s Facebook Page for this Autumnal LIVE cooking demonstration. Craig will demonstrate how to use all that basil from the garden for a Pesto Crusted Flounder recipe. Next, he will use the fall favorite Brussels sprouts in a mussels dish…Mussels and Brussels. Just go to: bit.ly/329gIXx
