Monday, April 11; 6:30-7:30 pm
Welcome back Chef Craig and the Block Island Seafood Company for something to get you ready for spring cooking! Craig will demo a Salmon Burger with dill tartare sauce and homemade oven fries LIVE from his home on the Hampton Bays Public Library’s Facebook Page. The carrot is at its best in spring and Craig will demonstrate pan seared scallops over a carrot and ginger purée. Just go to: bit.ly/329gIXx
