Monday, June 13; 6:30-7:30 pm
Welcome back Chef Craig and Block Island Seafood Co. as they help kick off summer! Craig will demonstrate a Stuffed Flank Steak served with a Homemade Blue Cheese Dressing over a Crunchy Salad LIVE from his home On the Hampton Bays Public Library’s Facebook Page. For a take on some local seafood, Craig will also demonstrate Striped Bass with Clams in a Spicy Tomato broth. Just go to: bit.ly/329gIXx
